Bruno ai 4 Venti:
a story of tradition and innovation
Founded in the heart of Monteverde in 1962 as a small neighborhood tavern, Bruno ai 4 Venti is now one of Rome's most beloved seafood restaurants, where tradition and innovation coexist in perfect balance.
For over sixty years, our cuisine has told the story of a family and its passion for fresh fish and Roman cuisine. Generations of chefs have succeeded one another in the kitchen, passing down recipes, secrets, and values that make each dish unique.
Every day a new inspiration
Today, the restaurant is led by Alessandro Rotilio, who proudly carries on the family legacy while preserving the restaurant's welcoming and authentic spirit. His philosophy is based on three fundamental principles: freshness, seasonality, and creativity.
The menu changes with the seasons, following the rhythm of the sea and nature. Every day we offer different dishes, inspired by the catch of the day and the chef's imagination, to offer ever-changing flavors that remain true to Mediterranean tradition.
At Bruno ai 4 Venti, you'll find an authentic atmosphere, attentive service, and cuisine that celebrates the simplicity of the sea with elegance and passion—a place where you can feel at home and rediscover, time after time, the pleasure of eating fresh seafood in Monteverde.
Where we are
Viale dei Quattro Venti, 172/a
00152 Rome RM
Book a table
+39 06 580 6196
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The location
The restaurant seats 50 inside, with comfortable green velvet and leather seating, while the outdoor area, surrounded by greenery, offers 30 seats illuminated by charming climbing lights.
Bruno ai 4 Venti is the ideal place for those who want to enjoy a fresh fish lunch or dinner in an authentic and refined atmosphere.
They say about us
"It's been a long time since we've dined at this restaurant, and as always, we were extremely satisfied. The fish appetizers and main courses, as well as the desserts, were exquisitely delicious."
Massimo
"I went to Bruno ai 4 Venti for the first time with a friend, and I have to say I was pleasantly surprised by the experience, both for the quality of the dishes and the attentive service. As you can see from the photo, the food is truly exquisite, and I think it's a good value. The truffle pasta and the tuna tartare are definitely worth trying: both are excellent. I'll definitely be back soon. Highly recommended!"
Gino
"The first time I went to Bruno ai 4 Venti was for a birthday dinner. I've been back twice since then—and each time was a pleasure.
The atmosphere is welcoming and refined, the staff friendly and attentive. The food is truly delicious, with carefully prepared dishes and quality ingredients.
I recommend booking in advance, as it is often fully booked.
An authentic Roman restaurant, where I always gladly return."
